Starters
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Shrimp Scampi
10 Shrimp baked in real Butter & EVOO
w/ lots of fresh Garlic and Herbs,
served with a wedge of Lemon
7.95

Chef Tom’s White Bean Dip
White Beans pureed w/a little Spice,
Fresh Sage & Roasted Garlic
Served w/Flat Bread Chips
5.95

Baked Caponata & Goat Cheese
Roasted Eggplant, Peppers, Zucchini, Artichoke Hearts, Kalamata Olives & Roasted Garlic topped w/Soft Goat Cheese
Served w/Flat Bread Chips
8.95

Sea Scallops
2 Large Sea Scallops baked
w/ Wild Mushrooms in a Sherry Cream Sauce sprinkled w/Crispy Bacon
7.95

Arancini
Crispy little Italian Rice Balls
made from Chef Tom’s Risotto
Stuffed w/ a cube of locally made
Clover Creek Cheese
5.95

Artichoke, Spinach & Brie
A hot creamy Dip filled w/Artichoke, Spinach, Brie,
Sweet Onion  & Tarragon topped w/Parmesan
Served w/Flat Bread Chips
7.95
 

Clams in Wine Sauce
One full pound of tender little clams in
Chef Tom's White Wine, Garlic & Herb Sauce
 w/ Garlic Toast Sticks
10.95

Chef Tom's Guacamole
Mashed Avocado mixed w/a little Spice,
Grape Tomatoes, Scallion, Cilantro & Lime
Served w/Flat Bread Chips
6.95

 Antipasto
Cheese, Olives, Sweet Red & Yellow Peppers,
Fresh Grape Tomatoes, Roasted Garlic,
Basil Pine Nut Pesto Sauce
w/Warm Ciabatta Bread
w/Local Cheddar Cheese 8.95
add Marinated Artichoke  10.95
w/Baked Goat Cheese wrapped in Prosciutto  10,95
add Marinated Artichoke  12.95 
 

Polpette/ Meat Balls
Four Fire Brick Oven-Roasted Meat Balls
made w/freshly ground Beef, 
Pork & Veal w/Chef Tom's Red Sauce and Romano
 5.95

Chef Tom's Almond Chicken Salad
Marinated Brick Oven Roasted Boneless Chicken Breast
hand shredded w/Almonds. Celery, Tarragon & Mayonnaise
w/Flat Bread Chips
6.95

New Zealand Mussels
10 New Zealand Green Lip Mussels
in a rich Thai Broth flavored
w/Lemon Grass, Garlic & Ginger
or
in Chef Tom's Daisy Sauce (Marinara)
 served w/ Garlic Toast Sticks
12.95

 *Sesame Seared Ahi Tuna
Pan seared Yellow Fin Tuna, crusted w/Sesame Seeds
served w/Wasabi Aioli & Pickled Ginger 
8.95
This is served very rare unless ordered otherwise.

Don't forget to check out our delicious
 Fire Brick Oven Flatbread Pizza

Soups, Salads & Breads
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Wild Mushroom Soup
Chef Tom's classic Wild Mushroom Soup,
made with shallots, white wine 
and freshly made chicken stock with a splash of real cream
cup 4.95                crock 8.95
Take Home    15.95/quart
 Subject to availability

 

Summer Vegetable Soup
An array of local Vegetables
in Chef Tom's fresh Chicken Stock
3.95 cup/10.95 quart

 
Caesar Salad
Chef Tom's famous Caesar Dressing on
Crispy Romaine Hearts w/Fresh Croutons
& lots of Parmesan Cheese
6.95
w/Anchovies 7.95

House Salad
Spring Mix, Grape Tomato, Red Onion and Carrot
w/ House Balsamic Dressing
3.95

Top either Salad
w/Roasted Salmon Filet 8
w/5 Grilled Shrimp 5
w/Chef Tom's Chicken Salad 5
w/ Blue Cheese Dip 2
w/Fresh Mozzarella 2
 

Baked Ciabatta Bread
w/ Parmesan & Garlic Butter 3.95
w/Basil Pine Nut Pesto & Mozzarella 3.95
w/ Herbed Olive Oil 1.95

Tomato & Olive Focaccia
Fresh baked dough topped
w/Romano Cheese, Fresh Tomato, Kalamata Olives & EVOO
5.95

Brie & Roasted Garlic Focaccia
Fresh dough spread w/Creamy Brie Cheese
&sprinkled w/sweet Roasted Garlic Cloves
Baked to order in our Fire Brick Oven
6.95


Parmesan & Onion Focaccia
Fresh dough spread w/ Caramelized Onion,
 S&P and a sprinkle of Parmesan
Baked to order in our Fire Brick Oven
 3.95

Tomato & Garlic Focaccia
Fresh dough spread w/ crushed Roasted Tomato,
Garlic, EVOO, S&P and a sprinkle of Romano
Baked to order in our Fire Brick Oven
3.95

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Take Home anything from our
*Dinner & Flatbread Menu
and receive 15% off your order.
Stop By or Call Ahead
 814-539-5084.
Pick up a Healthy Dinner
on your way home from work, You'll be glad you did.
* Cafe Happy Hour  & Deli Case
Pricing does not apply.

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We use as much local produce & locally raised meats,
poultry & eggs as is available. We even grow lots of herbs,
 fruits and vegetables ourselves at home
in our own organic garden.

Remember our menu may change daily.
It  is designed to flow with the change of seasons
and the availability of the area's freshest ingredients.

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   Entrees a la Carte
from our Fire Brick Oven
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Baked White Fish
North Atlantic Cod filet
Brick Oven Roasted
w/Creamy Fresh Corn & Tarragon Sauce
12.95


Roasted Salmon Filet
w/Roasted Sweet Summer Tomato Sauce & Lemon
14.95


 * Seared  Ahi Tuna Steak
      Beautiful Yellow Fin Tuna seared, sliced and topped
w/Tomato,  Almonds, Caper & Kalamata Olive Sauce
  15.95
This is served very rare unless ordered otherwise.

Local Chicken
Locally raised all natural Vegetable Feed, Free Range Chicken.
A small tender bird Brick Oven Roasted
 w/Fresh Cilantro Pesto & Grilled Fresh Chambersburg Peach
½ Chicken 11.95 /Whole Chicken 20.95
 

*8oz. Filet Mignon
or
*14oz. Bone in Kansas City Strip
Your Choice Seared & Brick Oven Roasted, topped
w/Fresh Basil Pine Nut Pesto & Fresh Lemon
Filet 24.95 /Strip 18.95
add Blue Cheese Dip $2 / add Grilled Shrimp $5

Rack of Lamb
Grilled, Roasted & Topped w/a reduction Sauce
flavored w/Red Wine, Garlic, Mustard & Fresh Sage Sauce
full 1lb Rack 28.95 ½ Rack 14.95


Pork Porterhouse Chop
 16oz Pork Chop, Brick Oven Roasted
Dry Spice rubbed w/Cinnamon, Cumin, Coriander & White Pepper
 served w/Fresh Pineapple Salsa
16.95 w/Blue Cheese Dip 18.95

Asian Style Ribs
Grilled & Roasted 1/2 Rack Pork Baby Back Ribs
in a Lemongrass Marinade
10.95

Chef Tom's Hand Made Pasta
Fettuccini w/lots of Fresh Herbs in the dough,
tossed in Marinara
w/Sauteed Local Summer Squashes
14.95


 

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Chef Tom uses real Butter, Cream and EVOO
(Extra Virgin Olive Oil)
in all of our delicious preparations.
No Trans Fats, No High Fructose Corn Syrup,
No Salty Pre-prepared Foods or Mixes
and No Deep Fryer.

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Accompaniments
Locally raised Organic Vegetables.
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Oven Steak Fries
Sticks of Russet Potatoes tossed in Olive Oil,
Garlic & Herbs Brick Oven Roasted till Crispy
3.95

Daily Changing Local Summer Vegetable
What ever Chef Tom procured today
3.95

Baked Vidalia Onion
Thick Slice of Sweet Vidalia
w/Cream & Gruyere Swiss Cheese
3.95
 

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*May Be Cooked To Order.
Consuming raw or under cooked meats,
poultry, seafood, shellfish or eggs
may increase your risk of food borne illness,
especially if you have certain medical conditions.

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Dessert
     --------------------------------------------------------------------------

Traditional Vanilla Creme Brulee
4.95

Try Denise's new
Love Prescription  Martini !
Bailey's, Vanilla Vodka, White Creme de Cacao,
Cream & Butterscotch
8

Belgian Chocolate Truffles
Flavored w/Amaretto
3.95
Temporarily not available do to the humidity.

New York Cheese Cake
w/Fresh Strawberries
or Denise's Blueberry Ginger Sauce
5.95

Eli's  of Chicago Berry Moscato Tira Misu
Sponge Cake moistened w/ Moscato Wine
Layered w/Raspberries, Blueberries,
Mascarpone & whipped Cream
6.95

Hot Truffle Ice Cream Sundae
Vanilla or Chocolate Ice Cream
 topped w/one of Denise's hot melted Belgian Truffle
3.95

Affogato
Vanilla or Chocolate Ice Cream
 drowned in hot Espresso w/a dollop of Whipped Cream
4.95

Ice Cream Float
Vanilla or Chocolate Ice Cream w/any flavor Boylan's Soda
 4.50

Other Seasonal Desserts are often available