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Who doesn't love summer food? Right now Chef Tom is procuring many local products. As you all know we've been doing the whole "Farm to Table" concept for years. It's also proving to be a great summer mushroom season so Chef Tom has also been spending as much time in the woods as possible so we can enjoy his many variations of Wild Mushroom Soup well into the winter.
We've got two great Happy Hours to pick from this week, Weary Workers Wednesday and our own Cambria City Crawl Happy Hour this Friday.
To read all about them both go to: http://www.thebackdoorcafe.com/MenuCafeHappy.asp
Continuing plans for the Back Door Cafe Corporate
off-site venue are complete. Call or e-mail Chef Tom or Denise to receive all the information you need to book your next off-site seminar or team-building conference. Timely booking of your space at or new location assures your company of the finest accommodation for your training. Call 814-539-5084 or e-mail tomthominc@aol.com.
To learn more go to: http://www.thebackdoorcafe.com/CorporateRetreats.asp
Hope to see you soon!
Chef Tom & Denise
Take Home
anything from our
Dinner & Flatbread Menu*
and receive 15% off your order.
Stop By or
Call Ahead
814-539-5084.
Pick up a Healthy Dinner on your
way home from work, You'll be glad you did.
*
Cafe Happy Hour & Deli Case
Pricing
does not apply.